The Spring Restaurant and Bar at The Mount Pleasant Hotel in Belle Vue Terrace serves quality modern European cuisine. The family-run hotel is in an attractive Georgian building with beautiful views of the Malvern Priory and eastwards over the Vale of Evesham towards the Cotswolds. Whilst the restaurant's solid wood tables give it a slightly rustic touch, overall it has a modern feel.

Having worked up an appetite in the countryside, you can look forward to starting dinner with dishes like field mushrooms filled with Welsh rarebit, smoked salmon and prawns and pan seared duck salad. Take the meal forward with roasted vegetable mille foie, pan fried sea bass fillet, rump steak with garlic and herb butter and Gressingham duck breast with baby potatoes and seasonal vegetables. For lunch, there's choice of lamb's liver and bacon with mustard mash potatoes, homemade chicken curry with basmati rice, vegetable moussaka and homemade beef lasagna. The dessert selection offers banoffee pie, strawberry cheesecake and crème brûlée with a fruit compote.