There was a time when pies were usually associated with occasions and holidays, but now we don't need a reason to relish them, and with the local market throwing up plenty of ingredients, there is no dearth of ideas on how to create a fantastic pie. Square Pie Company is one such place where quality and freshness are taken seriously and all the outlets stand by their 'we don't cut corners' catchphrase.

Their pies arrive in two styles - classic and the smaller midi - with steak and Guinness heading the list, followed by the Kiwis favourite steak and cheese. A pie connoisseur could seek inspiration from a lamb and rosemary with Maris Piper spuds, and if comfort food is the way to go, there's a drier version of cottage pie. The pie adventure is not complete unless you've tried the East End classic mince and onion and round off with perhaps an apple or cherry pie.