St Germain

St. Germain is a vibrant brasserie and bar located in a 19th century print house, a stone's throw away from Smithfield market and Farringdon underground station. It style is based on the classic Parisian brasseries, but it also draws inspiration from similar establishments in and around New York.

The bar continues with the New York meets Paris vibe of the restaurant and this is reflected in the cocktail list and the products stocked. One can stop over there for a group drink or enjoy a quiet glass of wine after work. A sociable atmosphere pervades the place, from the smart booth seating and bow-back chairs, to the low-hanging lamps and black-and-white checked floor of the bar. They serve a range of French brasserie classics for breakfast, lunch and dinner, with a relaxed brunch available at weekends.

Starters include pigeon and French bean salad, fresh oysters and warm goat's cheese galette. The St. Germain salad served with Roquefort, walnuts, baby artichoke, French beans, shallots, frisee, mixed leaves and mustard dressing is worth trying too.

Among mains, the rustic French classic of duck confit makes an appearance as does a well marinated tasty coq au vin, with garlic potato puree with bacon and shallots. From the prix fixe menu, the pork rillette followed by salt cod brandade with red pepper coulis makes a great lunch.

At weekends, croissants or toasted waffles with bacon and maple syrup feature for a late breakfast alongside classic brunch dishes such as eggs Benedict or sautéed mushrooms on toast with poached egg and hollandaise. Their professional - yet warm and friendly - service only adds to making dining at the fashionable St. Germain a memorable affair.