Situated in a coastal spot set in between Seaview and Bembridge on the picturesque east side of the Isle of Wight, and overlooking the attractive village green, The St. Helens Restaurant offers a relaxed and friendly atmosphere in which to enjoy an intimate meal. It is only a five minute drive from Ryde, Sandown and Shanklin.

The kitchen believes in obtaining the best produce from the local farmers and fishermen and specializes in the freshest possible produce. You could start your meal with prawn and mango salad with roasted peppers, lime and coriander mayonnaise, or baked flat mushroom stuffed with mozzarella, spring onions, tomatoes and balsamic syrup. Follow it up with slow cooked belly of pork served with grain mustard mash, cabbage, crackling, black pudding and jus, or pan fried fillet of cod with chorizo and spring onion risotto, leaf salad and coriander oil.

White chocolate and Baileys parfait with oranges and dark chocolate, clotted crème brûlée and strawberry meringue cheesecake are some of the excellent options for desserts.