Situated in the heart of the West End, minutes from Covent Garden and Charing Cross underground station, this contemporary yet comfortable central London hotel can serve as your gateway to the Capital's best. Here you can discover the Strand Carvery, a restaurant where modern design blends with traditional cuisine to create a complete and memorable experience. You can choose from an extensive cold buffet featuring an assortment of seafood, asparagus, home-made terrines, quiches and salads, and feast on succulent cuts from a selection of roast meats. The interior features a marble-effect stone floor and wide pillars giving a grand appearance in-keeping with the rest of the hotel.

Dishes offered include smoked duck with raspberry and tamarind sauce and a mango salad, and calamari with saffron risotto among others. If you prefer more traditional main courses then try fish and chips and crunchy battered haddock. The dessert selection is impressive with chocolate fondant and a special Strand trifle leading the way.