Striped Bass

Princes Square, 48 Buchanan Street, Glasgow, G1 3JN

Striped Bass is relatively new addition to Glasgow's ever swelling eating out scene; it has brought a touch of class with it, as it opened to rave reviews, including a rating of 8/10 from Joanna Blythman writing in the Glasgow Herald. It is located in fashionable Princes Square and was created by Ian Fleming from The Buttery early in 2008. It is a stylish contemporary seafood restaurant with the only Louis Roederer Champagne Bar in the UK. There is seating for up to fifty five customers on their exclusive Terrace, and a further fifty five in their air-conditioned main restaurant and bar. Selected meat and vegetarian options along with a fantastic range of cocktails and champagne makes this a very select but accessible destination.

Striped Bass is relatively new addition to Glasgow's ever swelling eating out scene; it has brought a touch of class with it, as it opened to rave reviews, including a rating of 8/10 from Joanna Blythman writing in the Glasgow Herald.

It is located in fashionable Princes Square and was created by Ian Fleming from The Buttery early in 2008. It is a stylish contemporary seafood restaurant with the only Louis Roederer Champagne Bar in the UK. There is seating for up to fifty five customers on their exclusive Terrace, and a further fifty five in their air-conditioned main restaurant and bar.

Selected meat and vegetarian options along with a fantastic range of cocktails and champagne makes this a very select but accessible destination.

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Modern British, Scottish, Seafood

: 11:00 - 21:30

Reservations: 0141 221 7800

Princes Square, 48 Buchanan Street, Glasgow, G1 3JN [Map]

£20.00    £32.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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£12.95

£12.95

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