Housed in the picturesque Barceló Billesley Manor Hotel near Stratford-upon-Avon, in Warwickshire, the Stuart Restaurant offers delicious modern British cuisine in beautiful surroundings. Housed in a 16th century Elizabethan manor filled with history and tradition, the hotel is particularly famous for its links to Shakespeare, who was believed to have used the manor house’s library and to have married his wife in the church on the hotel grounds.

Catering to hotel guests, as well as locals and tourists, the restaurant serves fresh, quality food that has been procured from local markets wherever possible. The fare includes a scrumptious breakfast ranging from continental pastries to a traditional full English breakfast served with tea, coffee and other beverages. The lunch and dinner menu changes seasonally and could include starters such as goat’s cheese tartlet with caramelised onion, ham hock terrine or a tomato and mozzarella salad. Main courses range from British classics such as roast rump of lamb with dauphinoise potatoes and rosemary sauce to more internationally-flavoured dishes like chicken supreme with chorizo and red wine sauce.

Tempting desserts of bread and butter pudding with vanilla sauce, white chocolate mousse and passion fruit, or lemon tart with raspberry sorbet round a meal of with style.