Nestled in the beautiful Cheshire countryside with a commitment to serving quality food, Stuart's Table at The Farmers Arms welcomes guests with a typical country pub ambience. It's usually abuzz with the presence of locals and visitors alike enjoying a good time. Dine on the house speciality, steaks, and other gastro pub dishes which reflect the seasons.

The largely traditional menu offers comfort fare peppered with examples of modern British cuisine. Savour fresh fish from Cornwall, poultry from Goosnargh and 21-day dry aged beef as well as locally shot game, Cheshire asparagus and home grown root vegetables and squashes. Get the digestive juices flowing with the appetising flavours of duck, pheasant and chicken liver with redcurrant jelly or saffron tempura prawns with a garlic and herb aioli. Relive memories of good home cooking with fish pie of cod, haddock and salmon in a creamy sauce topped with mashed potato or lamb rump with dauphinoise potatoes. Desserts of lemon posset with fresh raspberries and caramel sticky toffee pudding couldn?t be more agreeable in these pleasant surroundings.