A traditional Sardinian trattoria, Su Sazzagoni offers a classic Italian restaurant and bar, combined with a coffee shop and Sardinian delicatessen, to diners in Victoria Park Village, London. Open, airy and welcoming, the place reflects the authenticity that is also displayed in the food and the ambience. The décor is very simple, with exposed brick work, an open kitchen, big wooden furniture and traditional Sardinian artefacts creating a very homely feel. The food is very fresh and varied with most ingredients imported directly from Italy.

The entrance features a deli counter selling all kinds of tempting Sardinian meats, cheese, wines and other treats. The menu offered keeps to its roots by focussing on seafood in a variety of guises, although a number of meat dishes are also available. Specialities include squid filled with a seafood pesto, served in a tomato and olives sauce; fregola ai frutti di mare, pasta, with calamari, prawns, langoustines, mussels and chilli; and black ink ravioli filled with fresh crab meat.

The wine list with predominantly Sardinian choices is well worth exploring together with the delectable meal.