Sun Inn, The

Gemma (11 June 2007)

We ate in the restaurant on a Sunday night. The atmosphere was airy, relaxed and modern. I was impressed by the patron’s commitment to local produce and the detail they gave on their suppliers. The menu was Italian based and involved in some instances a great deal of olive oil as you may expect, one of our group found their meal to be too oily - this may be a personal taste issue rather than a fault of the chef however? The menu included some very original ingredients such as erbette and grey mullet. It also covered a few unusual taste combinations - so all in all not dishes you would find in any old restaurant. The service was a little disjointed with not all dishes coming together for our table. We also felt that some of the parts of the meal such as the tomatoes which went on the mozzarella and asparagus bruschetta and the baked fruit for the dessert were fridge cold, they could have been better served at room temperature. These were some minor issues. In summary a very interesting Italian based menu in a very nicely presented restaurant.

John Tully (25 January 2007)

Stayed here for two nights a couple of weeks ago...simply superb. Brilliant staff and comfortable rooms but the food really blew us away. Veal with fennel and great roast potatoes, halibut and spinach. Local cheeses and a really rich chocolate pudding that finished us. I can't recommend this place enough....go..go...go!

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