Sunsets Restaurant

28 Francis Street, Stornoway, Isle of Lewis, HS1 2ND

Located in Francis Street in Stornoway, Sunsets Restaurant serves Scottish cuisine and seafood, showcasing local seasonal produce. This is true especially of fresh fish and shellfish from the North Minch and North Atlantic Ocean. Its bright ambience, in keeping with its seaside milieu, invites guests to enjoy a hearty meal. Lunch or dinner here could include such dishes as pan seared scallops with pink grapefruit segments and garlic and herb butter, breast of honey roast duck slice on a bed of red onion marmalade with sweet and sour orange dressing, and skillet seared and oven finished monk fish or halibut with a creamed lettuce and scallop dressing. Finishing with homemade sticky toffee pudding with toffee sauce or fresh strawberries with glayva cream couldn?t be a more perfect choice to round off satisfactorily.

Located in Francis Street in Stornoway, Sunsets Restaurant serves Scottish cuisine and seafood, showcasing local seasonal produce. This is true especially of fresh fish and shellfish from the North Minch and North Atlantic Ocean. Its bright ambience, in keeping with its seaside milieu, invites guests to enjoy a hearty meal.

Lunch or dinner here could include such dishes as pan seared scallops with pink grapefruit segments and garlic and herb butter, breast of honey roast duck slice on a bed of red onion marmalade with sweet and sour orange dressing, and skillet seared and oven finished monk fish or halibut with a creamed lettuce and scallop dressing. Finishing with homemade sticky toffee pudding with toffee sauce or fresh strawberries with glayva cream couldn?t be a more perfect choice to round off satisfactorily. Complement the meal with a selection of fine French or any of the other globally sourced wines on offer.

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French, Seafood

Reservations: 01851 705862

28 Francis Street, Stornoway, Isle of Lewis, HS1 2ND [Map]

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(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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