In the teeming market town of Southwold, Sutherland House is a shining example of a hotel, where comfort and luxury come together with culinary excellence to create a lasting impression. Dating to the 15th century, the building bears numerous interesting historical features and with the lovingly restored rooms, it is a haven of peace and relaxation. Continuing to delight you, their 2 AA rosette restaurant prides on using locally sourced produce and displays food miles in their menus to indicate how far the ingredient has travelled to each your plate.

With Southwold being so close to the sea, it is no wonder that the menu relies heavily on seafood and fish to bring a smile to your face with starters of pan fried scallops, confit potato, truffle and lemon vinaigrette. However, proving that they can handle more, main courses could be braised featherblade of Suffolk beef with carrot puree and horseradish foam. Chocolate fondant and toasted marshmallows prove their worth and the global wine list complements the meal perfectly.