Set inside the newly redeveloped Queensgate Hotel, Sweet Olives serves a Mediterranean menu with a lot of traditional dishes to choose from. The restaurant offers a sophisticated dining experience in a relaxed, laid-back and friendly ambience. The interior features warm lighting, dark wood tables with leather-backed chairs and modern art on the walls. The bill of fare caters for all people - with a selection of pasta, meats, and specialist Med dishes that will surprise you for choice and flavour. There is also an excellent choice of vegetarian and gluten free dishes.

Homemade crab cakes on a bed of leaves with tomato and chili sauce, grilled courgettes with finely sliced Italian dry cured ham and char grilled aubergines are perfect choices to begin your meal. Rib eye steak and pan fried duck breast are a few of the meat dishes. Those with a sweet tooth can indulge in apple tarte tartin, raspberry panna cotta and chocolate torte.