Based in Bexleyheath is this stylish, delightful restaurant offering modern Indian dishes to customers throughout Kent. Guests can expect to be welcomed by the aroma of Indian spices as soon as they enter. The chef creates dishes from traditional to individual needs with the freshest of ingredients and spices making dining a pleasurable experience at Taara.

Start your meal with bataki nazrana, tandoori duck and cumin tempered potatoes, wrapped in filo pastry, and salmon fillets diced and marinated with dill, fennel, ginger and honey. For main course consider roshoun tikka, succulent skewered chicken flavoured with garlic and nutmeg, or lamb passanda, cooked with yoghurt, mint, almond, and chef's special spices, blended to make a creamy sauce, with an array of Indian breads to hand on the menu. If you are adventurous try prawn omelet, served with chips and vegetable biryani prepared with basmati rice and served with a veggie curry.