Selected Restaurant

Table Table - The Airfield, Hatfield

Galleria Site, Lemsford Road, Comet Way, nr Hatfield, AL10 0DA

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it. Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value. In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions.

Part of the Whitbread family, Table Table restaurants aim to bring great value tasty pub food to an ever increasing eating-out public who like well prepared and genuine food served by friendly staff in relaxing surroundings. If that sounds too much like a dream come true be assured that at Table Table they also walk the talk, and are pleased to have the chance to prove it.

Their well located restaurants are spread across a wide range of decors and styles, and all of them share a determination to provide comfort, warmth and relaxation. Their buffet menus for special occasions are remarkable value.

In keeping with modern trends they provide dishes to nibble or share as guests consider the spread of options on a menu that could be described as British with welcome incursions. So as you share long Italian flatbread, and dough balls and dips, or a sharing platter with an imaginative range of finger food starting with garlic and breaded mushrooms, it's time to think about the relative merits of aromatic duck parcels, a prawn cocktail, breaded Camembert or sticky chicken goujons to name but a few.

Many an innocent dish from the past has been hi-jacked in the best possible sense into becoming what is now called a 'pub classic'. Wiltshire cure ham with eggs is served with chunky chips and beef, mushroom and ale pie, or chicken and chips are all familiar with British tables, be they in the dining room or the kitchen. Now they have been added to by chicken fajitas, a sweet red pepper, crème fraiche and fennel tart, a leg of duck slowly cooked and served with a Bramley apple and cider sauce, or chilli con carne with basmati rice, sour cream and guacamole and nachos. So is the humble burger with six enticing toppings.

The point is they, and others, are all here at Table Table, well prepared with quality ingredients, and presented in a way that makes you hungry even if you thought you weren't.

Getting down to the more serious side of the table keep an eye open for the seafood pie, a delightful assembly of things fishy including crayfish, red snapper, prawns and clams. Many of their steaks are 28 days matured, including a 7oz fillet. All steaks are served with watercress, roasted cherry tomatoes, a flat mushroom and chunky chips. A choice from 4 sauces adds the final touch of enjoyment.

Pastas and salads embrace some well known and loved names, but for sheer enjoyment the hot smoked salmon salad takes some beating - flakes of hot smoked salmon mixed with a house salad and soy and ginger sauce. A real winner.

Snacks aplenty cover hot baguettes with the like of grilled pork loin and Bramley apple sauce, sandwiches filled with Cheddar cheese, or prawns and Marie Rose sauce, and jacket potatoes with such temptations as chilli con carne. Add a bowl of chips for only a little extra.

A well travelled wine list offers helpful advice for the uninitiated and there's an impressive choice of draught and bottled beers and lagers. All in all it would appear that Table Table are more than achieving their aims, providing the opportunity for people to eat out enjoyably, with excellent value for money. Long may they continue to do so.

For completely up to date information on menu changes and special offers do make a regular check on their lively Website.

Read more

Family, Pub, Traditional

: 12:00 - 23:00
: 12:00 - 22:30

Reservations: 0870 197 7129

Click here to visit

Galleria Site, Lemsford Road, Comet Way, nr Hatfield, AL10 0DA [Map]

£13.00    £20.00

£4.99 (main meals), Mon - Fri, £7.99 (1 course), £9.99 (2 courses), £11.99 (3 courses), Sun

£4.99 (main meals), Mon - Fri, pre 6.30 pm, £7.99 (1 course), £9.99 (2 courses), £11.99 (3 courses), Sun

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Table Table - The Airfield, Hatfield

Adam (27 May 2013)

Very nice place to eat and great service by Jessica !!!

Write a Review for Table Table - The Airfield, Hatfield

Have you eaten at Table Table - The Airfield, Hatfield? Then why not write a review for Table Table - The Airfield, Hatfield! It only takes a few moments, no registration is required.

Not sure what to write? Have a look through all of our restaurant reviews for inspiration!

More Info for Table Table - The Airfield, Hatfield

£9.99

£9.99

Not included




Other Restaurants You May Like

The Holly Bush

English, Traditional in St Albans

The Crown

British, Pub in Cheshunt

Restaurant at Fanhams Hall Hotel

British, English, Traditional in Ware

The Sword Inn Hand

International, Pub in Stevenage

Grand Junction Arms

Modern British, Pub in Tring

Modello Bar & Kitchen

Bar, Family in Watford

Special Offers

The Red Lion

Welwyn

Festive Menu - 3 courses for £24.95

Fox, The

Harpenden

Festive Menu - 3 courses for £25.95

Atelier Restaurant @ Hilton Watford

Watford

Atelier Christmas Party Nights for £37

The Zodiac Restaurant

Ware

Firework Night - Join us on Friday 8th November and enjoy a 4-course Classic British menu at £55 per person

Selected Restaurant

Beefeater - Coreys Mill, Stevenage

Stevenage

The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill. The restaurants ...