Tagore Fine Indian Cuisine

The erudite words of Rabindranath Tagore are displayed prominently on the walls of this modern Indian restaurant, amid eclectic artwork that helps create an atmosphere of understated elegance. Located in the historic market town of Pontefract, Tagore Fine Indian Cuisine is a welcome addition to the gastronomic scene, particularly when considering the popularity that food from the sub continent has garnered in recent times.

A typical starter there would be a plate of tikka, grilled succulent boneless chicken marinated in yoghurt and spices, while main course of Bengal biriyani, stir fried lamb, mushrooms, carrots with basmati and sauce, provides a taste of the Bangladeshi version of this ubiquitous rice dish. Favourites like tandoori chicken, pasanda, korma and jalfrezi have not been ignored, although those who love new tastes could try the Tagore's delight, fresh water prawns with green peppers, onions, coriander leaves and cumin seeds. The carrot halwa and ice cream for dessert is a combination that always pleases.