You will be welcomed by the hospitality of Rafique and Helen Choudhury at the Taj Mahal restaurant, offering you an oasis of charm and warmth in the surroundings where they have been established for over twenty five years. You will be enchanted by the authentic cuisine made with the finest traditional Indian spices that add a zing plus factor to enrich your meal.

The starters section on the menu features tandoori rabbit, Nargis kebab and dal soup. For main course try lamb tikka masala served with pilau rice or naan bread, or mixed vegetable balti, cooked with chef's special blend of exotic balti spices and herbs, with egg and prawn biriyani, served with medium hot gravy. A variety of Indian breads are also available on this gastronomic journey. The bill of fare has something for every taste bud with variations such as medium spicy, fairly hot, very hot, spicy fairly hot and mild, dishes.