If it's not possible for you to visit Georgia for a taste of the cuisine, then simply visit The Tamada restaurant, an authentic Georgian restaurant that exudes a relaxed and muted elegance. The cuisine is just right for people seeking a new gastronomic experience apart from the traditional Asian and Italian fare. The food is unusual, prepared from fresh ingredients which are high in spices and herbs.

The menu includes a variety of breads, soups and starters. Guests can relish dishes of chaqapuli, a spicy lamb casserole flavoured with wine and plum sauce served with shoti puri bread; soko kecze, baked mushrooms with cheese; and pan-fried trout served with sizzling baby potatoes and dill. The khinkali, is a ubiquitous traditional dish of Georgian dumplings filled with a variety of juicy meats which should not be missed.

The syrupy black Georgian coffee, served with a morsel of layered walnut cake, is a good end to the delectable meal where coffee can be substituted with juices, lush mukuzani wine or the chacha, Georgian grape vodka.