Inspired by China's fabled imperial past, Tang Chinese buffet restaurant and bar in Napier Street offers traditional high quality food serving upto 60 regional specialities daily. Guests can spend an enjoyable evening in traditionally styled interiors.

The à la carte menu offers a wide selection of starters, soups, main courses and desserts. This includes dishes such as crispy aromatic duck, fried dumplings, sesame prawn toast, chicken satay, shredded squid with salt and pepper, crab meat and sweet corn soup, sweet and sour chicken balls, chilli king prawn and mussels in black bean sauce. Meat dishes include beef with mushroom, oyster sauce, black pepper and mixed vegetables, and pork with ginger and spring onion, mushroom and honey sauce. Sizzling dishes of beef, chicken and king prawn and curry dishes of shrimp, chicken and bbq pork are offered too. Typical English beers and lagers as well as Tsingtao beer and Kerin beer are available in addition to a range of wines and spirits.