There are few things that can describe Argentina better than its beef. With rich grassland plains and the pampas, Argentine beef is highly valued for its flavor and tenderness. The rugged interior at Tango with exposed bricks and plenty of artwork bring in the rustic elements which blend perfectly with the earthy tones.

The preferred mode of cooking in Argentina is grilling, of course, with the sound of beef steaks, sweetbreads and kidneys crackling over the flame, along with vegetables, fish and sausages enough to stimulate one's appetite. Empandas stuffed with chicken, corn, and many other fillings can be eaten as appetizers and for a seafood main course it could be a grilled salmon with a special chimichurri sauce and fresh sole, breaded and prepared with red sauce and cheese. The tender skirt steak, and the churrasco are some of the most popular cuts of beef, which naturally make their presence felt on the menu.