Tannochbrae Restaurant is part of the charming Victorian villa-turned-guest-house in the heart of Dufftown, thought by many to be the malt whisky capital of Scotland. Run by the hosts Alan and Susie Creane - Smith, it makes for a refreshing pit-stop for travellers and couples seeking quality time together. Comfortable, elegant and intimate are words that come to mind in recalling the setting and ambience of this Scottish delight.

The menus are extensive and all meals are personally prepared by Susie Creane-Smith who combines the warmth of a good hostess with the gifted touch of a fine chef. The Tannochbrae chicken with haggis, seared monkfish with tomatoes, basil and olive oil are top of the charts amongst the main courses, while Samantha's banoffee pie is an excellent way to conclude the meal. The food is locally sourced, some even from the home garden, and freshly prepared making Tannochbrae a real home away from home.