Located across two locations in Liverpool, Tapas Tapas is a family run Spanish restaurant serving authentic tapas style food. Exposed brick walls, wenge flooring, wood beamed ceiling and rustic furniture along with subtle lighting create a unique and mystifying ambiance to keep you spelled whilst you enjoy a round of appetizing tapas.

A seasonally changing menu that focuses on fresh produce has a wide ranging variety of village and coastal tapas that include chorizo a la Riojana, cured spicy Spanish sausages sautéed in Rioja red wine and gambas al pil pil - king prawns oven baked in a traditional cazula with olive oil, garlic and chilli. Other exquisite options from the carte are eslanda del mar, a seafood salad with prawns peppers and tomatoes and delicacies such as jamony y queso, a platter of serrano ham and manchego cheese.

A notable wine list includes both Old and New world bins to pair up well with the food.