The Tapas Tree Restaurant offers a warm, lively atmosphere in which to enjoy Mediterranean and Spanish cuisine. Established in nineteen ninety six it provides a unique experience where guests can enjoy the famous short eats as well as selected food from across the globe.

Start with a mix of black and green olives marinated in oil garlic and feta cheese, corn chips served with salsa, sour cream and melted cheese, and sliced baguette toasted with garlic and butter. If you prefer salads order goat's cheese crumbled together with tomato, onion and herb, toasted on French bread and topped with sesame seeds and served on a mixed leaf salad.  For main course try deep fried breaded butterfly prawns served with lemon mayonnaise and cooked chicken strips mixed with cheese, mustard, thyme and cream, topped with asparagus. Finish on a sweet note with sticky toffee pudding with creamy butterscotch sauce and raspberry sorbet.