Tarantella is an elegant little place serving modern Italian cuisine and a wide range of cocktails and wines. The interior employs leather and wood to create hues of brown and beige and the walls are adorned with pleasing painting creating a relaxing space for diners to indulge in what is on offer.

Antipasti include dishes such as thinly sliced marinated raw beef, rocket, parmesan and Caesar dressing and king prawns roasted with chilli, lemon, garlic and parsley. Those who like salads can order griddled fresh tuna with roasted peppers, olives, tomatoes, boiled eggs and cannelloni beans with balsamic dressing. Pan-roast sirloin steak with mushrooms, tomato, fat chips and onion rings and roast duck breast, shitake mushrooms and new potatoes could be apt candidates for main course. Frothed egg yolk, sugar and marsala, glazed and served with raspberries can bring the curtains down on a memorable meal.