Tarr Farm Restaurant

Tarr Farm is situated just above one of Britain's finest clapper bridges, 'Tarr Steps', since Elizabethan times and provides a tranquil setting, nestling in the middle of the Exmoor National Park, with beautiful landscapes and delightful walks. The Inn has a 5 star AA accommodation rating and a rosette restaurant with period features where you dine in a relaxed atmosphere.

From the faithfully modern British menu arrive starters of braised Exmoor meatball on pea pancake and onion jus and warm confit of Gressingham duck leg. Hearty main course dishes include braised roasted belly of pork; roast saddle of venison with bubble and squeak, and poached fillets of brill with roasted shallots, crispy pancetta and rich Shiraz sauce. Sticky date pudding and dark chocolate torte with orange and vanilla mascarpone and orange confit make for some enticing desserts.

For the adventurous, the options outside Tarr Farm are endless - shooting, mountain biking, and rock-climbing amongst others.