Squirrel King (14 May 2008)

I think the Tas chain is very special. On many occasions I went there with my friends, girlfriend and family for special occasions. You can always ask for more bread, sour cream dip and olives. I am not sure if they still offer bottled water as they used to about two years ago. Prior to that, we could get a jug of tap water for free. Their house wine isn't too bad, but I'd recommend a red – the Merlot is good. Look out for the chef’s specials and they have at least six vegetarian mains. I’d recommend the apple stuffed with rice and cream. You are advised to book as it usually packed between Thursday and Sunday after 8pm. During the daytime, if you fancy a filling dish of starters, this place is ideal for a pica-pica. I wish there was more natural light coming in as there are only two to three tables next to the window.

On most nights there's a flamenco guitarist playing classical and other classical versions of popular songs. He does requests as well. For special surprises, the hotel provides a cake for a large group of people for a birthday. The service is attentive and on the whole excellent. Sometimes reserving a table can be a bit hard over the phone with junior members of staff. I always return there when I come back from Spain. That must tell you something!