Do images of drifting on a cruise, walking on the beach or eating a fine meal at a chic restaurant come to your mind as you plan your next holiday? Then Dartmouth is the place to be at and Taylor's restaurant completes the picture of an enjoyable dining experience. With commanding views overlooking the harbour, the comfortable décor in dark shades of brown adds depth and elegance to the place.

The menu reflects the abundance of fresh fish, and meat from local farms. Start with bang bang chicken in a sweet chilli and sesame dressing or go for Denhay ham with Pecorino cheese and rocket. Mains include roast salmon teriyaki with fried peppers and onions, and rack of Devonshire lamb glazed with honey and wholegrain mustard. Lord Randall's steamed sponge pudding is served with apricots, cinnamon and warm marmalade sauce for afters, while marinated raspberries accompany rich chocolate and orange liqueur truffle.