The Tempus Restaurant at Cranage Hall in Byley Lane offers guests an array of English and international specialities served in an elegant manor house ambience. Set in beautiful landscaped gardens amidst the glorious Cheshire countryside, the hotel is ideal for a weekend getaway.

Prepared with quality ingredients, the food served at Tempus is based on recipes using produce sourced locally and from around the country. Guests can take advantage of a breakfast buffet, three-course buffet lunch as well as daily specials. They can choose from dishes like steak and ale pie, beer battered cod with chips, fillet of Scotch beef with pepper sauce, slow cooked lamb shank with seasonal vegetables and mint sauce, chicken liver parfait, crispy duck rolls with sweet chilli and vegetable moussaka. A dessert selection of chocolate fudge brownie with vanilla ice cream, apple and rhubarb crumble and tiramisu does justice to the rest of the meal. At the bar, enjoy a snacks menu with a range of wines, beers and spirits.