Tempus Restaurant

If you're in Manchester for football or just plain sightseeing, then The Palace Hotel adds a bit of sheen to your vacation. This iconic hotel is housed in a grade II Listed building, an excellent example of Victorian architecture, with a splendid clock tower and is an admirable location for business meetings with its state of the art conferencing facilities. Their elegant and distinguished Tempus Restaurant is a great place to convene for a light lunch, satisfying pre or post theatre meal or a romantic candlelit dinner.

The chefs are passionate about using local produce and specialities where possible and dishes on the menu could include escabeche of English mackerel fillet with red onion leeks followed by poached Goosnargh duck leg and roast corn fed supreme of chicken, fondant potato, puree of carrot, seared baby leeks and a star anise and cardamom jus. The homemade Eccles cake with banana fudge ice cream and toffee macerated minted bananas rounds off the meal beautifully and the wines and cocktails at Tempus complement the food perfectly.