Storrs Hall is situated in a Grade II Georgian Mansion in seventeen acres of grounds on the shores of Lake Windermere; endless views of the lake and fell can be glimpsed through windows and in ornate mirrors. The hotel's Lake District location makes it an ideal base to explore the natural beauty of the area and to enjoy a comfortable old English style stay.

The two AA Rosette restaurant called the Terrace overlooks gardens that run down to the lake. Guests can take advantage of the 'ultimate picnic' hamper; linger in the oak bar, or feast on dishes such as Cornish mullet with garlic puree, pickled morels and creamed pearl barley; rabbit rillette with golden beetroots, and mains of wood pigeon with roasted parsnip purée, and wild cep risotto, smooth squash and Parmesan tuile.

Desserts of citrus and ginger mousse and dark chocolate terrine help end in style. A range of classic and emerging wines support the dishes on the menu.

It is worth a mention that Storrs Hall welcomes children above twelve years.