Situated in the heart of London's West End, a stone's throw from Trafalgar Square, Terroirs serves charcuterie, bar snacks and dishes cooked with fresh ingredients and enthusiasm in a friendly and relaxed atmosphere. The venue is spread over two floors with the wine bar seating 45 and a further 12 seats at the Zinc Top Bar. The concept is derived from the Parisian natural wine bars with their emphasis on superb, rarely-seen wines, informal yet informed service, and excellent, hearty food.

Pork and pistachio terrine, or jamon de teruel, with a choice of great Gamay wines can get your evening off to a great start. To follow, a whole Dorset crab mayonnaise - snails, bacon, garlic and parsley, or gilt head bream a la pancha, puy lentils and chanterelles. The dessert section offers pear and almond tart, bitter chocolate pot, and prune and Armagnac rice pudding to give a pleasing end to this gastronomic journey.