Terzo, the third project from Nice Ventures, Inc. focuses on community dining by merging the flavors of the Mediterranean with the best of Californian produce. Whether you're sipping on a glass of wine at the zinc bar or catching up with old friends at the large communal table or even spending quality time with that special someone over a meal, this place is a firm favorite with Cow Hollow residents.

The daily changing menu is clearly laid out and categorized into small and large plates. There could be steamed mussels with Oloroso sherry, bay, cilantro and garlic toasts; panzerotto and marinara stuffed with fresh mozzarella and braised greens, and little gem lettuces with pomegranate, feta and tahini dressing.

Those with a hearty appetite could plump for the slow cooked Moroccan style chicken with preserved lemon, picholine olives and basmati rice, and grilled Riman Ranch skirt steak with roasted potatoes, rucola and chimichurri.