A delightful contemporary oriental setting emphasised by clean crisp lines, balance and intelligent use of space defines Thai Edge Bristol in Broadquay. It offers guests the bounties of exotic Thai cuisine in a family friendly ambience marked by warm hospitality.

Characterised by a subtle blend of flavours utilising herbs and roots native to the region, the menu which has been put together by head chef Mit Jeensanthai offers an extensive choice of 145 dishes. This includes starters of char grilled tenderloin of beef with a chilli sauce, prawn cakes with plum sauce, deep fried marinated chicken wrapped and baked in pandanus leaves and crispy spring roll stuffed with minced chicken, vermicelli and white cabbage. After having whetted the appetite proceed with chicken mussaman curry, stir fried chicken with garlic and pepper, beef green curry with aubergines, stir fried beef in oyster sauce with mushrooms and char grilled sea bass fillet wrapped in banana leaves. Accompany the meal with steamed coconut rice, stir fried plain noodles or egg fried rice with crab meat and spring onions.