Yet another eating house where the effort is concentrated on what matters - so décor is minimal - but what is on the table is carefully prepared, with more than a flash of inspiration here and there.

However, don't expect to find any meat dishes as it does not feature anywhere, they concentrate on purely vegetarian and seafood, as do many simple restaurants of this style in Thailand.

You may have thought that morning glory only grew resplendently up the side of the garden shed? Think again, as they serve stir-fried morning glory (Thai vegetable) with garlic and chilli and black bean sauce, as well as many other wonderful vegetarian choices along the lines of Thai aubergines, fried gluten (vegetarian mock duck meat), pineapples, tomatoes, grapes, bamboo shoots, sweet basil leaves in red curry with coconut cream or thick egg noodles stir-fried with mixed vegetables in soy sauce. House wines from £7.50.