The Thai Square group of restaurants reiterate the now common knowledge that Thai food has gained an international reputation based on the popularity of their tastes, textures and flavours. The décor is simple and yet embraces the Oriental element with flair. Across their restaurants, they have more than a thousand different dishes, an eclectic mix of traditional and contemporary menus that are healthy and low in fat, and ingredients for all the dishes are authentic, freshly flown in from Thailand.

From the choice of starters, the steamed scallops with ginger and spring onion and the crab claw in butter served with chilli sauce are a real delight. From the main course options the Thai green curry is particularly good, as is the deep fried sea bass with herbs and chilli powder, or the prawn in crispy squid, making it a step above the average Thai restaurant menu.