Thailand No.1 has grown in reputation and popularity to become one of the best and most renowned restaurants in the city. Herbs, spices and vegetables sent to the restaurant each week from growers in Thailand are used to create the authentic food.

Consider starting your meal with the exotic gai hor bai taei, deep-fried chicken marinated with coriander root, cracked black pepper, and wrapped in pandan leaves, or the satay jay of barbecued vegetables and bean curd served with peanut sauce.

The yum talay seafood salad can be had as a main course, complement by red and green Thai curries, and stir-fries led by a spicy pad ka-praw with basil leaves, chilli and garlic, and your choice of meat, king prawns, or tofu. The chef's specialities encompass charcoal-grilled duck called phed yang, together with crispy fish in dry curry paste with coconut milk. Set menus are ideal for people who have never tried Thai cuisine before.

Wines from around the world, champagne, beers, and spirits make up an interesting drinks list.