Tucked away in the heart of Clapham, The Abbeville is one of London's most enchanting and charming public houses. With a contemporary new look, the venue has several different seating areas - a comfortable lounge with fireplace and armchairs, a traditional bar, and a mezzanine area with a balcony overlooking a smaller bar, and a pavement terrace in which to enjoy al fresco dining.

For more informal dining pull up a stool at the handsome main bar and savour delicious dishes including a proper ploughman's sandwich, beer battered cod with homemade chips and mushy peas or traditional Welsh rarebit.

Head chef, Massimo Tebaladi creates interesting dishes such as chicken breast with roast aubergines and pesto, whole sea bass with tomato risotto or roast leg of lamb with spinach and minted new potatoes with a unique style.