Mill Hill's Adam and Eve is a rejuvenated gastro pub built on a site that has served as an inn for over two centuries. The refurbished Edwardian building sits amidst exclusive walled gardens surrounded by greenbelt land and faces protected woodland. The interior is attractive and functional, spread over two floors with the bar area on the ground floor and two interconnected dining rooms on the floor above. Diners happily crowd the walled garden at the rear during summer months.

The menu at Adam and Eve captures the essence of modern British cooking with regularly changing fare that stays in tune with the seasons. Choose from starters such as a classic Caesar salad with anchovies, or ham hock terrine with chutney and mixed leaf, follow on with a Cotswold chicken breast marinated with lemon and served with garlic spinach and Jersey Royals. A sticky toffee pudding with toffee sauce and toffee ice cream, or lemon posset satisfies those with a sweet tooth.