In the midst of the Cheshire countryside, the Mere Court Hotel stands out as a haven of serenity and peace, with its acres of gardens, grounds and a private lake that offers unmitigated pleasure to those who want to enjoy nature in all its glory. The luxurious rooms possess every comfort and have remarkable views while their AA Rosette winning Arboreum Restaurant is delightfully atmospheric, with its beams, oak panelling and remarkable views across the lake.

The cuisine adheres to traditional British menus with some Mediterranean influences to lend interest and starters could typically be caramelized chicken livers with black pudding and braised lentils followed by a main course of roasted lamb loin with herb cous cous, aubergine, chick peas and cumin jus. The roasted fig crème brûlèe with crisp caramel and biscuits is a delicious way to end the meal and the extensive wine list offers wines from across the world with something to suit every taste.