The Atrium Restaurant at Kings Arms Hotel

19 Market Street, Woodstock, OX20 1SU

Located in the centre of Woodstock and within easy walking distance of Blenheim Place, The Kings Arms has recently been totally refurbished and combines a traditional contemporary style with comfort and hospitality. Their Atrium restaurant offers an extensive menu with a choice of daily specials. There are simple dishes that can be eaten at the bar at lunchtime or in the restaurant in the evening, like crab, salmon and herb fishcakes, summer leaf and cherry tomato salad, pesto dressing; classic chicken Caesar salad, with anchovies; organic beef burger in Italian herb bread with chips and green salad or beer battered cod fillet with chips and mushy peas. Their a la carte choices could include: pan sealed pigeon breasts, whisky sauce with vegetable fritter or rillette of pork with warm bread and sweet red onion marmalade to start, followed by baked chicken stuffed with apricot and date, vanilla pod butter sauce and steamed greens; green pea and sweet roasted shallots risotto with mascarpone and parmesan cheese or wine steamed scallop, turbot and mussels, coriander couscous and baby leeks.

Located in the centre of Woodstock and within easy walking distance of Blenheim Place, The Kings Arms has recently been totally refurbished and combines a traditional contemporary style with comfort and hospitality. Their Atrium restaurant offers an extensive menu with a choice of daily specials.

There are simple dishes that can be eaten at the bar at lunchtime or in the restaurant in the evening, like crab, salmon and herb fishcakes, summer leaf and cherry tomato salad, pesto dressing; classic chicken Caesar salad, with anchovies; organic beef burger in Italian herb bread with chips and green salad or beer battered cod fillet with chips and mushy peas.

Their a la carte choices could include: pan sealed pigeon breasts, whisky sauce with vegetable fritter or rillette of pork with warm bread and sweet red onion marmalade to start, followed by baked chicken stuffed with apricot and date, vanilla pod butter sauce and steamed greens; green pea and sweet roasted shallots risotto with mascarpone and parmesan cheese or wine steamed scallop, turbot and mussels, coriander couscous and baby leeks.

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Modern European

: 12:00 - 14:30 18:30 - 21:30
: 24 hours

Reservations: 01993 813636

19 Market Street, Woodstock, OX20 1SU [Map]

£15.00    £30.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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£12.75

£12.75

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