Named after the mythical island in the legend of King Arthur, this majestic pub and dining room is acclaimed as being amongst London's best. Featuring London's most beautiful beer garden, as voted by Time Out, plus two additional alfresco spaces, The Avalon offers a bold British menu bursting with traditional dishes, including the renowned Sunday roast, complemented by carefully chosen wines, ales and cocktails. Upstairs the Blue Room is available for the most stylish of private parties for or for the regular gourmet wine tasting dinners.

Pan fried pigeon breast, orange, chicory and green bean salad vies for your attention alongside fuller options such as duck confit, dauphinoise potatoes, spinach and cherry jus and roast whole quail, pearl barley and grape risotto. If you prefer meat then consider a rib eye steak with French fries and béarnaise sauce. The menu lists a great choice of desserts including glazed lemon tart and blackcurrant sorbet and sticky toffee pudding.