The restaurant is located at a permanent berth immediately behind the Archbishop's Palace and within a few minutes walk from the town centre. The design provides an experience of free-floating above the water and features dining seats with views of Maidstone, and probably Kent on a good day. The inside features an Art deco nautical interior and in good weather the oak French doors are opened on to the quayside offering alfresco dining experience.

Start your meal with confit and home smoked duck terrine, served with chutney and toasted country bread, and watercress soup with crème fraîche and butter fried croutons. Main course can consist of braised pork belly, apple sauce, roasted shallot jam, fondant potatoes and crackling, or onion and goats' cheese tart tatin, served with summer vegetables and herb sauce. End this delightful meal with white wine poached pear, bitter orange confit, and hazel nut ice cream and sauce.