The Bay Restaurant at Hotel Penrallt

Hotel Penrallt, Aberporth, Cardigan, SA43 2BS

Vacationersat The Penrallt know that while it is probably one of the best places in Wales for leisure, The Bay Restaurant is one of the best reasons why you should visit them. This AA Rosette awarded restaurant is a cosy and elegant place for dining with its delicious modern British cuisine and classically beautiful interior. Regularly changing menus include seasonal favourites and Welsh produce and every Thursday there's a themed menu where Italian, Chinese and Thai are often featured. For breakfast, there's smoked haddock and dill scrambled egg and on Sundays  a traditional lunch with starters of duck liver pate, main course of grilled cod and desserts such as mixed fruit crumble with ice cream bring added pleasure to the weekend.

Vacationersat The Penrallt know that while it is probably one of the best places in Wales for leisure, The Bay Restaurant is one of the best reasons why you should visit them. This AA Rosette awarded restaurant is a cosy and elegant place for dining with its delicious modern British cuisine and classically beautiful interior. Regularly changing menus include seasonal favourites and Welsh produce and every Thursday there's a themed menu where Italian, Chinese and Thai are often featured.

For breakfast, there's smoked haddock and dill scrambled egg and on Sundays  a traditional lunch with starters of duck liver pate, main course of grilled cod and desserts such as mixed fruit crumble with ice cream bring added pleasure to the weekend. On other days dinner could begin with a terrine of smoked chicken with avocado and mushrooms followed by roasted fillet of pork with celeriac puree and ending with a strawberry parfait with black pepper sorbet. The wine list is extensive and complements the menu perfectly.

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Modern British

: 18:30 - 21:30

Reservations: 01239 810227

Hotel Penrallt, Aberporth, Cardigan, SA43 2BS [Map]

N/A    £34.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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