An 18th century coaching Inn situated on the northern edge of Cotswold countryside just off the A46, The Beckford Inn offers an authentic British culinary experience to locals as well as tourists looking for homemade and wholesome food. Guests can either enjoy their food al fresco in the inn's beautiful gardens during summers, in front of roaring fires in the old pub bar during winters, or in their beautiful restaurant. The wide range of pub food is prepared by experienced chef's, from fresh and natural ingredients.

Sourcing their poultry and seafood from local markets, the restaurant serves a wide variety of dishes comprising from  pan-fried devilled lamb kidneys laced with brandy on toasted granary bread to slow roasted belly pork served on creamy mashed potato with whole grain mustard, cream sauce and seasonal vegetables. The chef's special includes char-grilled duck breast with homemade quince jelly served on Swede and parsnip mash or butternut squash, spinach and goats' cheese lasagne served with garlic bread.

With a range of white, red and rose wines and champagnes, diners can choose from many options to complement a meal.