Situated at the Sydney House in Wickford, Bekash Restaurant is well able to bring a brand new sheen to familiar Indian cuisine in pleasant surroundings. Once you step inside the door, you find a brightly lit dining area extending into a conservatory with open views, and the warmth of the place fuels your aspiration for a satisfying meal.

Bekash's distinguishing dishes are a spice fest, with the strongly aromatic barbecued chicken, lamb and king prawns cooked in a rich chilli pickle sauce, and the tandoori cocktail bahar where mixed grill is blended with pepper, onions and tomatoes in a medium bhuna sauce. On of the titles read 'taste of Persia', an assembly of dansaks and pathias with their inherent sweet and sour taste and a hint of citrus and chilli adding a new dimension to the flavouring. Sundries of mushroom pilaf, chicken and pineapple rice and chilli cheese naan embellish the feast at Bekash.