A traditional inn run by Paul and Helen Lavis, The Bell at Boxford serves an international cuisine menu that delivers a modern take on old favourites. Set in the midst of the idyllic Lambourn Valley, it is just five minutes from the A4 and M4.

Wherever possible supplies are locally and sustainability sourced. Enjoy starters of wild mushroom, chorizo and tiger prawn risotto, grilled Cornish sardines with herb and garlic bread or an oak smoked salmon platter. The house special Bellburger with 8oz of beef, cheese and bacon placed in a sesame seed bun and smothered in homemade mayo cannot but leave you well fortified. There are also mains of pan fried Wantage duck breast with seasoned leeks and wilted baby spinach and beef bourguignon with Yorkshire pudding. This is where you can 'go the whole hog' with hog roast if you plan to have a party for 40 or more people. A range of real ales, fine wines, international beers and lagers are always available.