The new addition to Chislehurst's gastropub scene has Kelvin Sturman at the helm in the kitchen. Kelvin has worked with two previous Michelin listed establishments and has skilfully crafted the menu to suit mood, time and choice. The dining area has a fresh feel with its understated décor and plenty of natural light streaming in through the large windows.

For larger parties they serve feasts such as whole suckling pig with garnish and apple sauce at £25 per head, which serves ten people or the whole baked wild fish at £17 per head serving twelve people. The private dining room, garden and the canopied roof terrace are all available to hire out for private or corporate celebrations.

After a spine-chilling visit to the famous Chislehurst Caves, you could relax with a drink or a meal at The Bickley.

Please note that the E-Mail Contact is for enquiries only, not for bookings.