Nestling in the Monmouthshire hamlet of Bettws Newydd near the river Usk with beautiful views to Sugarloaf and the Black Mountains, The Black Bear Inn is tucked well away from the bustle of city life. Add to this a bill of fare featuring fish, game and hearty soups, and a selection of wine, spirits, cider and beer with cask ales from Wye Valley inclusive of Butty Bach.

Do not ask what is on the menu when you make your reservation as it changes everyday. But with a bit of luck you could be in line for garlic snails, grilled sardines or Black Bear mixed starter plate. Medallions of venison with red currants, port and cream could follow, or perhaps fillets of sole resting on a bed of tomato and pesto topped with garlic and melted cheese.

Other added attractions nearby include yew trees that are believed to be around 4000 years old.