Situated within the town walls of the Royal Borough of Caernarfon and only two blocks away from the main entrance to the Castle, Black Boy Inn makes for a perfect stopover while exploring a world heritage site with both Roman and Edwardian history. For over six centuries the inn has provided fine food and drinks for both travellers and locals alike and its undulating walls, low ceilings, roaring open fires and thick wooden oak beams create a cosy old-worldly atmosphere.

Unfussy yet skilful preparation of quality ingredients characterises the attractive dishes here. A passion for fresh seafood using the locally sourced, organic Welsh produce, starters such as smoked mackerel, pan fried tiger prawns and deep fried chicken dunks and mains on the lines of steak and ale, roast silverside of Welsh beef are all visibly popular. Game pie with venison, rabbit and pheasant in a rich red wine and thyme gravy, topped with flaky pastry also features on the menu. A wide selection of wines from around the world is on hand to pair up with the food at the Black Boy Inn.