The Bloated Mallard is a chic pub and restaurant that has retained its Victorian charm with open fires and hand pumps that serve three real ales. The Teddington venue is lovely to spend an evening in with good food and wine in a lively atmosphere or a lazy Sunday afternoon listening to soothing jazz in front of a roaring log fire.

Choose to spend time in the restaurant or head to the bar for a more casual dining experience and catch up with friends over sharing dishes of baked camembert or a plate of nachos.

The kitchen endeavours to create simple, honest homemade food using fresh seasonal produce. Lunchtime dishes could include beer battered fish and chips, Barbary duck, steak sandwiches, burgers and seared tuna steak niçoise while Chef Matthew's sea bass fillets with red pepper salsa, rarely fail to please at dinnertime.

The pub's function room can accommodate up to 70 people and hosts parties, weddings and other special occasions.